mmmmmm

Am I the only person that likes stale Cheetos?
ah'don care...I still like 'em!

Gone Krogerin'

Back in the day I loved these potato chips called O'Grady's.
The Au-Gratin flavor was my favorite.
They were thick-thick-cut rippled chips. Man, they were awesome!

Well, cruising through Kroger yesterday, I discovered that Ruffles makes thick-cut now.
Yayyyyyy!!! You know I snapped up a bag. From what I could see they had "Original" and "Cheddar-Baked Potato". Memories of Augratin had me reaching for the Baked Potato.
Frankly, the Baked Potato doesn't seem to have a strong flavor, but it makes sense that potato and baked potato don't taste too different. :)
They tried to season it with a cheesy flavor, but it wasn't enough.
NOW, my issue:
If it's a new product, why have an "Original" flavor? Isn't the original flavor both regular and Cheddar baked potato?
Silly.
What's so wrong with "Plain"?

What??!

The Dalai Lama is threatening to quit. Can he do that???
Talk about drastic times call for drastic measures!

XXXOOOXXXOOO

The tally is now 1 hug and 4 kisses from Mr. Herb Kelleher.
We just ran into him as he was stepping out to his keen cherry red Astin Martin.
Must be running to lunch at Al Biernat's.